Chef Eric Ripert describes Anthony Bourdain as a genius with no ego in People.com’s exclusive interview. His down-to-earth view of cooking skills stands out in the wider portrait of Bourdain’s fame. Reviews of the new biopic point to Dominic Sessa as the reason it resonates with viewers early. The actor’s steady hand steers the film toward Bourdain’s sharp humor and real kindness. Southern California indie bookshops report his 2013 memoir Medium Raw still finds new readers alongside new releases. Demand for Bourdain’s work refuses to slow down after his death.